Dartmouth English Gin is The Juniper Club November 2018 Gin of the Month, a fantastic new Craft Gin from South Devon that has recently launched yet already winning renowned awards in the Gin scene.
Dartmouth English Gin is produced with the finest botanicals sourced from around the World, together with herbs, flowers and fruit from the Calancombe Estate. The crystal clear fresh spring water, sourced at Calancombe, is an essential element of the gin.
October 2018 welcomes Griffiths Brothers No. 2 Gin as our Juniper Club Gin of the Month. A World Spirits Competition Gold Medal Winner for 2018.
From their distillery in Buckinghamshire the Griffiths Brothers use cold distillation to produce two fantastic Gins, their No. 2 Gin featuring this month is the export strength version.
Soft juniper and grapefruit give way to a herbaceous edge with warm spice and a pleasing vanilla note at the end. For G&T best served with Fever Tree Indian tonic water with a slice of grapefruit peel or a wedge of lime.
Botanicals include Juniper Berries, Cubeb Berries, Coriander Seeds, Orris Root, Rose Petal, Vanilla, Fennel, Grapefruit zest, Lime zest, Rosemary and Allspice.
Is it worth a try? Certainly something that should be on your gin shelf, grab a bottle soon!!
The Juniper Club July 2018 Gin of the Month is the small batch Biggar Gin from the foot of the Tinto Hills in Scotland.
Winner of the Best London Dry Gin in the Gin Guide Awards 2018 this new Scottish Gin is rapidly showing it's class.
Created by brothers Biggar Gin lives up to their Biggar Mentality philiosiphy with the pride of their distillation shining through.
Delicious served with Fever Tree Indian, Orange Slice and a couple of Juniper Berries.
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