Add a handful of ice to a balloon glass with a generous serve of Shortcross Gin, rub a fresh length of Orange peel around the rim of the galss and then leave in the glass. Top with premium Indian Tonic such as Fever Tree or Thomas Henry.
Add a handful of ice to a balloon glass with a generous serve of Shortcross Gin, rub a fresh length of Orange peel around the rim of the galss and then leave in the glass. Top with premium Indian Tonic such as Fever Tree or Thomas Henry.
Serve Colonsay Gin with fever Tree Indian Tonic over ice, add a curl of orange peel to enhance the citrus flavours. Sit back & enjoy the taste of the Isle of Colonsay.
Pour yourself a generous drop of Kirkjuvagr Gin, add some Fever Tree Indian Tonic over ice and a curl of orange peel.
Add a good dash of Gorilla Spirits Silverback Gin to a glass with ice and top with Peter Spanton's No. 9 Cardamom Tonic Water, serve with a garnish of orange peel.
It's March 5th - St. Piran's Day - Gool Peran Lowen
#tonightstipple had to be Cornish and we have gone for a delicious G&T with Trevethan Cornish Gin, add a generous pour to a glass, or copper cup if you have one! Ice is negotiable with the team from Trevethan so best to go with personal preference - top up with Fever Tree Elderflower tonic, garnish with an orange peel and sprig of rosemary.
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