Add a handful of ice to a balloon glass with a generous serve of Shortcross Gin, rub a fresh length of Orange peel around the rim of the galss and then leave in the glass. Top with premium Indian Tonic such as Fever Tree or Thomas Henry.
Add a handful of ice to a balloon glass with a generous serve of Shortcross Gin, rub a fresh length of Orange peel around the rim of the galss and then leave in the glass. Top with premium Indian Tonic such as Fever Tree or Thomas Henry.
A delicious and fresh spring G&T with Shortcross Gin, tendril pea shoots and ruby grapefruit peel mixed with Fever-Tree tonic water and ice.
Photo credit - Shortcross Gin
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