Add a handful of ice to a balloon glass with a generous serve of Shortcross Gin, rub a fresh length of Orange peel around the rim of the galss and then leave in the glass. Top with premium Indian Tonic such as Fever Tree or Thomas Henry.
Juniper Club Gin / shortcross
-
May 10, 2017
Shortcross & Tonic
-
April 27, 2017
Shortcross Gin & Tonic
A delicious and fresh spring G&T with Shortcross Gin, tendril pea shoots and ruby grapefruit peel mixed with Fever-Tree tonic water and ice.
Photo credit - Shortcross Gin
