Named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.
Complex, full flavour. Fresh lemon and lime peel give it a citrus start, cardamom and English coriander for warm spice notes, and gorse, chamomile and violets for a floral finish.
Serve over ice, with a premium tonic water and a small slice of lemon or lime peel.
