AVVA Gin is an amazingly traditional product from the Speyside area of Scotland, steeped in history that is woven into the production and essence of the Gin.
AVVA Gin is created with a bespoke copper still made locally – one of few Scottish stills in the region, she is lovingly named Jessie-Jean, or J-J, after the owners Grandmothers.
Avva means respected grand-mother, a respected mother, any old or respectable woman in the Indian language of Dravidian.
In Hebrew it means to overturn or ruin which links the reputation that gin had as ‘Mother’s Ruin’ from the Hogarth era.
AVVA Scottish Gin contains 11 botanicals – Juniper, Rowan, Coriander seed, Angelica Root, Oris Root, Dandelion, Red Clover, Mint, Nettle and Lemon & Orange peels.
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