Not a sloe gin, but a slow gin, made in Byron Bay in Australia by the gin nuts at Brookie's. Taking inspiration from the sloe gins of the old country, they've taken local Davidson plums and steeped them in their dry gin. The result is a fruity liqueur with a tropical tinge that will stand up against any sloe gin. Zingy and bright with a touch of rose, melon and, as expected, plums.
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