A unique addition to the market, this gin incorporates sap from the silver birch tree, tapped from the Kincardine Estate in Royal Deeside providing a warm earthy tone to the profile that compliments its citrus aroma and locally sourced botanicals.This artisan gin is distilled in a traditional copper still and bottled by hand to ensure Royal Deeside’s tradition of quality local products is reflected in every bottle.
Serve with Fever Tree Indian Tonic and Orange.
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