Jindea Single Estate Tea Gin is produced in a traditional alembic copper pot still to a classic London Dry recipe containing 10 botanicals.These are: juniper, first flush Darjeeling tea, lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon and angelica.The botanicals are macerated in a neutral grain-based alcohol for 3 – 5 days, before undergoing a single pot still distillation, resulting in a gin distillate of around 71% ABV. From this distillate, they add alcohol and water to obtain Jindea Single Estate Tea Gin at 40% ABV.
Serve with Fever Tree Naturally Light Tonic and either cardamom or lemon depending on whether you prefer a citrus or warming addition.
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