It's zesty, it's chocolatey and it's unmistakably junipery.
Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange. Here, we dial up the juniper and using an age-old tradition, sweeten with plenty of liquorish. Next we add an array of botanicals from orange blossom to cacao nibs, before resting the gin on fresh orange zest for a wonderfully complex, citrus gin.
Serve with Fever Tree Indian Tonic and a wheel of dried orange.
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